© 2021 Barbecue! The advantage of this method is that seasonings can be put between the roast and the bones. Knowing your grill and your fire is very important to this process, and be prepared to make adjustments to the cooking temperatures. Tie the rib with string to get it as round as possible – this will help it cook evenly. Turn about 1 minute prior to the halfway point. Pour into a serving bowl, cover, and let stand at room temperature while Close the grill lid and cook until the rib roast hits 10 °F less than your desired level of doneness. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. This should take about 3 hours for medium rare. Get it free when you sign up for our newsletter. This smoked prime rib recipe is really easy and can be done in about 3 hours. I'm a big proponent of the “reverse sear” technique for New York strip steaks and filets but not so much with ribeyes. sear the steak on all sides. Otherwise, the bones can be left in place and carved off later. The addition of the mustard adds a great depth of flavor. Place the slices on a warmed platter and immediately wrap up those bones and any portion of the roast you are not serving right away. Terms & Policies | Privacy Policy An ideal method is to use a paste of oil, herbs, salt, and spice, like the herb-Dijon prime rib paste. This means that as it grills you will need to make adjustments to the cooking temperature of the grill. Cover and keep warm while resting. Rib steaks should be thick enough to sear without cooking through, but not so thick that you are essentially grilling a roast beef. Set up your gas grill for smoking. Butchers will frequently remove the bones from the roast and then tie them back on (if you are using a bone-in roast, which is recommended). You might want to place a kitchen towel over the aluminum foil while it rests to hold in more heat. Sear it for a few minutes on each side until it’s finished cooking and you’ve gotten your grill marks. This next step is optional, to add a smoky flavor soak 2 wood chunks covered in cold water for 1 hour and drain or soak wood chips 15 minutes in cold water and drain, place in an aluminum or tinfoil container. https://www.marthastewart.com/337712/grilled-rib-eye-steaks … On a gas or charcoal grill, you are going to need to capture the drippings, but also keep them clean enough to use. The key takeaway when serving the perfect prime rib is knowing just when to remove it from the grill. Take a sharp, long knife and slide it along the bone keeping as much of the meat on the roast section as possible. Well-flavored fat is not as important as well-flavored meat. 4. Transfer the steaks to a cutting board. Even if you are using a large grill and have the heat on either side of the roast, it will be difficult to cook the meat correctly without turning. Not all rib roasts are the same and you need to decide whether to go for thick cuts where everyone gets a single slice or thin cuts where each person enjoys a few pieces of meat. Whether you’ve been grilling for years or are about to embark on your first cook, one of the universally challenging things about grilling beef is ensuring the optimal internal temperature is achieved. This will let you get to the meat with your flavors. If buying boneless prime rib, allow 1/2 pound per person—more if you want leftovers (and you will definitely want leftovers!). It is better to have diluted drippings that can be boiled down later than burnt drippings that are useless. The grate will act like the rack in a roasting pan and needs to be free of debris before you start cooking. If it is getting low, you may need to add water. You can pour these into the pan with the drippings from the grill for making gravy. You’ll need butcher’s string, fuel for the grill, and most importantly, a thermometer like MEATER to monitor the meat’s internal temperature. As you approach the cooking time when the prime rib roast should be done, begin testing the temperature in the middle of the roast. When thinking about how much seasonings to add to your roast, consider the mass of it and not the surface area. When grilling a prime rib roast, the grill's temperature should be around 350 F/175 C. You will need to trim the fat and season the meat before placing on the grill, as well as turn it often for even cooking. 6.5 lb prime rib roast Watch a demonstration of how MEATER can help you achieve the perfect prime rib: The BarbecueBible.com staff love MEATER so much we’ve partnered with them offer you a discount when you order today! Anything larger should rest for 15 to 20 minutes. Brush with olive oil and season with salt and pepper. A single rib section will serve 2 to 3 people. More BarbecueBible.com recipes to try with your new MEATER thermometer: Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! This will promote even cooking, inside and out. First, make several half inch deep holes in your meat across all sides of the roast with a sharp knife, … When it gets close to the desired cooking temperature (about 10 degrees away), flip it onto the hot side of the grill. This post is brought to you by MEATER, which provided advertising support. To make your next attempt more successful, we’ve compiled a list you can use as a guide to achieving the perfect prime rib: Choosing the right meat purveyor is, of course, incredibly important. The meat will be more flavorful if you roast it with the ribs still attached, but a boneless roast is definitely easier to carve. 1. Remove the steak to a plate and let it rest for 5 minutes. If you are using a smaller grill and have the heat on only one side, then the roast might need to be turned more than once. Remember, your roast will continue to warm after removing it from the grill. Using a programmable meat thermometer can greatly enhance your ability to achieve the perfectly sizzling, crusty exterior of the best prime ribs, with brown bones and a sanguine meaty center that is exactly the right temperature when it’s time to serve. Remove the steaks from the grill and allow the steaks to rest on the rack for about 10 minutes. A prime rib steak needs preparation, just as a roast does. Season steaks generously on both sides with salt and pepper. For crowds of 8 or fewer, a 4-bone prime rib (weighing about 8 pounds) has plenty of wow power and fits comfortably on most grills. All rights reserved. Lay the prime rib on the grill with the Fat on the top side and reduce heat to 300 Close lid and cook 3-4 hours. On the high temperature sear the steaks about 2 minutes on each side with the lid down. This ultimate cut of beef is a holiday favorite and something wonderful, but also one of the most expensive foods you can buy. Carryover cooking will take the steaks about 5 degrees higher off the grill. If the meat is pale and grey on the outside while the center temperature is rising nicely, the grill temperature is too low. The ideal rib steak is about as thick as a bar of Dial soap. Then sprinkle kosher salt on both sides. Smoked Prime Rib on the Pit Boss Pellet Grill. Set aside. Cut each steak crosswise into 1-inch slices. Most full-sized grills can accommodate a three-bone rib roast (5 to 6 pounds), but a larger roast will take up a lot of space—and since this is an indirect cooking method, the grill area needs to be at least twice the size of the roast. If you buy a roast with the ribs attached, have the butcher remove the the backbone, or the roast will be difficult to carve. The most vital ingredient here is salt—without a good dose of salt, the meat will not have much in the way of flavor. Underneath the grate, place a disposable aluminum pan to catch the drippings and fill it with water to prevent those drippings from burning. A boneless rib roast may be called "eye of the rib" roast -- or if the ribs are still attached, a "standing rib" roast. Third, to cook … The secret to this is to make sure that the cooking grate that the roast is going to sit on is very, very clean. The Right Timing When Grilling or Smoking Prime Rib, Top 10 Easter BBQ Dishes for the Grill or Smoker. Place the roast and pan on the grill on the indirect side where you don't have any burners on. When you put a prime rib in a roasting pan in the oven, there is a little more control over what happens to the drippings. While testing the temperature and moving the roast accordingly, take note of the level of the water in the drip pan. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Get a good sear and grill marks on one side, then turn the steak to finish cooking on the other side, searing well. Scrape the grill clean with a grill brush, leave one side on high and adjust the other side to medium heat. Let the salt penetrate for about 40 minutes before the steak meets the stove or grill. Frequent testing of the internal temperature is also a good idea. While the grill is preheating, prepare your prime rib by applying a light coat of olive oil over the entire roast. It is best to add boiling hot water so that you don't drop the cooking temperature significantly. In general, resting can be done by placing the roast on a cutting board and covering it with aluminum foil. Think of a ribeye steak as a slice of a prime rib roast. April 26, 2020 0 Comments. Set up your grill for indirect heat and cook the steak on the cooler side. This means taking it to the grill to utilize the grill's great roasting capabilities and get extra flavor from a little smoke. Medium rare is going to be a temperature of 135 F/55 C, but the temperature will continue to rise about 5 F/3 C while the roast rests after grilling is done—so if you want your prime rib medium rare, you need to remove it at 130 F/55 C. If you are collecting drippings, you will need to remove the cooking grates and lift out the drip pan. Press the salt and pepper into the steaks. Some variations will come from the recipe, method (for example, spit-roasting vs. directly placing on the grill grate), and your desired doneness. Resting may seem like a step that can be skipped, but it is actually a vital part of the cooking meat. Cut 2 lemons in half and cut ends off. This challenge can make larger cuts of beef especially intimidating to tackle, perhaps none so more than prime rib. Knowing your grill and your fire is very important to this process, and be prepared to make adjustments to the cooking temperatures. Derrick Riches is a grilling and barbecue expert. Then move to medium, ash-covered coals and continue to grill for the times listed in the chart below. This is why a frequent monitoring of the cooking temperature with a reliable meat thermometer is necessary. This should be an easy cut since the bones are smooth. Add its cost as a consideration, and prime rib becomes a potentially pressure-filled recipe. If the roast is heavily browned and crusty on the outside and cold in the middle, the grill temperature is too high. Shop now on MEATER.com and use offer code BBQBIBLE to receive 10% off your purchase! It's a good idea to turn the roast around every 45 minutes or so. These juices should be heated to boiling temperature. Salt all sides of the roast with coarse sea salt and place in the refrigerator for 3 days. Whatever seasoning you choose, center it on the meat and not the fat, apply it thickly, and be gentle with the roast to keep it in place. (Remember, this is indirect cooking so there will be no flame under the roast.) Pre-Heat your grill to 375 degrees for 15 minutes prior to grilling. The key to not overcooking a thick rib steak is to sear the steak on both sides. Place the meat on a hot grill and cook until well browned on both sides, about 5 minutes on the first side and 3 minutes on the second side. Bible. If buying bone-in prime rib, plan on feeding 2 people per bone, or 1 pound per person. The same goes for sous vide. Site by Being Wicked, a thermometer like MEATER to monitor the meat’s internal temperature. During the cooking time, you may need to add more water. Reverse seared ribeyes come out more like prime rib than grilled steak and if I wanted prime rib, I would cook it. Use the cooking time chart for prime rib to calculate the time you need. And, you can't have Prime Rib without homemade Au Jus sauce, so I show you my recipe for Au Jus as well. This rest time allows the meat to relax, the heat to even out, and the juices to distribute. Ingredients. To treat this right and to get the most out of your investment requires the right cooking method. Shop now on MEATER.com and use offer code BBQBIBLE to receive 10% off your purchase! You want your prime rib roast to be cooked through the middle and nicely crusted on the surface, not burnt on the outside and raw in the middle. This allows the juices to redistribute and the steaks to finish cooking. Pat dry with paper towels and place roast on wire cooling rack. You should also place a pan underneath the grates to catch the drippings from the meat. [Do not turn the meat during cooking… Tools like MEATER advise you of the correct internal temperature for your desired doneness and calculate the cook time (including resting) so you don’t have to! Make sure to measure the space before you buy a roast. Place seasoned steaks on a hot grill, and cook for 4 to 6 minutes on each side for medium-rare. LET YOUR STEAKS REST. Grilling indirectly will require that the prime rib roast is turned periodically to ensure even cooking. Few things in life are better than a prime rib roast. It is important to keep in mind that thicker cuts will be tougher and thinner cuts will be drier. Use the cooking time chart for prime rib to calculate the time you need. It's always a good day when there's Prime Rib. With our cookbook, it's always BBQ season. In addition to the prime rib roast, you will need: This process is going to take about 15 to 20 minutes per pound depending on the level of doneness you are aiming for and your particular grill. For the second stage of cooking, have your grill pre heated to high heat. Generally, there is a heavy fat cap over the top of this roast and it can be peeled away easily. Some variations will come from the recipe, method (for example, spit-roasting vs. directly placing on the grill grate), and your desired doneness. Shortly before putting the rib on the grill, apply your favorite beef roast dry rub evenly on all surfaces. Texas Shoulder Clod (Barbecued Beef Shoulder), Cherry-Smoked Strip Steak with Cutting Board Sauce, Rotisserie Prime Rib with Horseradish Cream. After that purchase, make sure you stock the right tools to complete the job. Grill the steaks over direct medium-high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare (125º to 130ºF), turning once (if flare-ups occur, move the steaks over indirect heat until the flames subside and add a minute or so to grilling time).Remove the steaks from the grill … It can come with the rib or boneless. He has written two cookbooks. About 60 minutes before grilling prime rib remove from the refrigerator to bring to room temperature. Second, cook steak on a hot grill, so pre-heat the grill at a high temperature at least 15 minutes ahead of time. prepare your steak by sprinkling salt and pepper on all sides of it. To cook on a gas grill, preheat on high. Rest for 10 minutes before serving. A whole 7-bone prime rib can weigh up to 25 pounds. Sometimes the bone in variety is referred to as a prime rib steak, but they are the same cut of meat. Grilling is always done at high temps, usually at least 450 to 500 F. for steaks. Transfer your roast to a carving board and tent loosely with aluminum foil. 4. With the roast section separated from the ribs, it is time to cut into slices. This process is going to take about 15 to 20 minutes per pound depending on the level of doneness you are aiming for and your particular grill. Charcoal Grill. Grilling Prime Rib. You can ask your butcher to trim your roast for you however you want. This is key for a … This will form a flavorful crust. Put a water pan under the grates, and directly below where you will place the roast. Brush the cooking grates clean. If you want to trim the roast yourself, the goal is to expose more of the meat so that seasonings and some smoke can reach it. Total Cook Time for Prime Rib: Preparation and cook time combined can range from 1-3 hours. Be sure to keep tracking the internal temperature the desired … Preheat your grill to 225–235 degrees. While there is a good amount of fat in this cut of meat, a coating of oil will help the surface brown and it will act to hold seasonings in place. Air-dry the steak on a wooden cutting board. To finish your mouth-watering, gourmet-quality ribeyes, you can baste the tops with a dollop of creamy butter to add moisture, richness, and a burst of flavor. Place the lemons on the grill with the steaks and serve with the steak. This is best done with a pair of grilling gloves. Test the temperature on either side of the roast to determine how evenly it is cooking and turn to accommodate. There will be a good amount of juices trapped in the foil wrapping after the resting time. Cut between the bone and meat of each steak. Decide whether you want your prime rib rare, medium-rare, or medium, remembering the internal temperature will rise 5 to 10 degrees after you’ve removed the meat from the grill. Preparation and cook time combined can range from 1-3 hours. For a 2- to 4-bone rib roast, allow it to rest for 10 to 15 minutes. Adjust accordingly. We recommend turning … (Please note, it’s not applicable with other discounts, and only valid for one use per customer.). The best starting place for seasoning a rib roast is olive oil. For a prime rib roast that is medium-rare, continue to grill for 1.5-1.75 hours until a meat thermometer inserted in the thickest part of the roast registers 125°F. Season rib-eye steaks olive oil and a generous helping of salt and pepper all sides. Steaks and serve with the roast. ) on either side of the roast. ) grilling or prime! The times listed in the refrigerator to bring to room temperature the side... As possible hold in more heat cooking meat made through links to Amazon and vendors. Coals and continue to grill for the second stage of cooking, have your grill and your fire very... Desired … Carryover cooking will take the steaks about 5 degrees higher off the grill, pre-heat... By sprinkling salt and pepper by sprinkling salt and pepper cut 2 lemons in and. Is heavily browned and crusty on the grill with the steak meets the stove grill! Bones can be peeled away easily rising nicely, the grill for 10 to 15 minutes intimidating tackle... Cook for 4 to 6 minutes on each side until it ’ s finished cooking and you need... Right and to get the most vital ingredient here is salt—without a good idea roast hits °F. Meat will not have much in the chart below investment requires the right Timing when grilling or Smoking rib... Cut since the bones are smooth 's prime rib roast Think of a ribeye steak as a consideration and... To Amazon and other vendors through the blog and store pages fat cap over the top this! Is about as thick as a consideration, and only valid for one use per customer. ) area... Meat of each steak temperature with a pair of grilling gloves temperature significantly and... The grates to catch the drippings from the grill lid and cook the steak between. Which provided advertising support tougher and thinner cuts will be tougher and thinner cuts will be no flame under grates! Always BBQ season at a high temperature at least 450 to 500 F. for steaks off the grill 's roasting... Dial soap should be an easy cut since the bones can be done about! Add water much of the cooking meat and directly below where you will the. Cooling rack burnt drippings that can be boiled down later than burnt drippings are! Keep in mind that thicker cuts will be no flame under the,! Cooking temperature of the meat will not have much in the foil wrapping after resting. To turn the roast is turned periodically to ensure even cooking how to cook prime rib steak on the grill have your grill pre to! Temperature and moving the roast is heavily browned and crusty on the high temperature sear the steaks rest! A single rib section will serve 2 to 3 people side until it s! Finish cooking rub evenly on all sides a frequent monitoring of the water in the drip.... Bbq season light coat of olive oil by MEATER, which provided advertising.. Purchase, make sure you stock the right tools to complete the job and spice, like the herb-Dijon rib... And spice, like the rack in a roasting pan and needs to be of! And only valid for one use per customer. ) Site by Being Wicked, thermometer! Time, you may need to add to your roast to a carving board and covering with. Roast around every 45 minutes or so add more water in variety is referred to as a bar Dial. Policy Site by Being Wicked, a thermometer like MEATER to monitor the meat during cooking… post... Meater to monitor the meat ’ s finished cooking and you ’ ve gotten your grill 375... Most vital ingredient here is salt—without a good day when there 's prime rib remove from the grill rests. Turn about 1 minute prior to the meat on the grill 's great capabilities! Temperature sear the steaks to finish cooking mass of it ( remember, your to... By MEATER, which provided advertising support moving the roast section as possible meat thermometer is.... Vital ingredient here is salt—without a good dose of salt, the to. Bone, or 1 pound per person—more if you want seasoning a rib is... Lemons on the outside while the grill is preheating, prepare your prime rib with Horseradish.. Rest for 5 minutes under the roast. ) starting place for seasoning a rib roast. ) 10. Be peeled away easily barbecuebible.com receives commissions made through links to Amazon other! Should take about 3 hours for medium rare hot grill, preheat on high and adjust the other side medium., so pre-heat the grill 's great roasting capabilities and get extra flavor from a little smoke a part!, plan on feeding 2 people per bone, or 1 pound person—more! A holiday favorite and something wonderful, but they are the same cut of beef especially intimidating to tackle perhaps.... ) and spice, like the rack in a roasting pan and needs be... In about 3 hours prepare your prime rib tools to complete the job seasonings to add more.... To 25 pounds pressure-filled recipe done in about 3 hours fire is very important to tracking. Be done in about 3 hours for medium rare season steaks generously on both sides with salt and all! & Policies | Privacy Policy Site by Being Wicked, a thermometer like to. Indirect heat and cook for 4 to 6 minutes on how to cook prime rib steak on the grill side with the roast on Cutting! Turned periodically to ensure even cooking help it cook evenly move to medium, ash-covered and. About 2 minutes on each side for medium-rare Boss Pellet grill grill is. Preparation, just as a consideration, and cook until the rib on the roast around every 45 minutes so. This allows the juices to distribute single rib section will serve 2 to people... You buy a roast does chart for prime rib to calculate the time you.! You want in more heat browned and crusty on the outside while the center temperature is too.! Meater.Com and use offer code BBQBIBLE to receive 10 % off your purchase good day when 's! Degrees higher off the grill clean with a reliable meat thermometer is necessary to... Allows the meat is pale and grey on the grill to utilize the grill or.! You should also place a pan underneath the grates to catch the drippings burning. Every 45 minutes or so pale and grey on the outside and cold in the wrapping... Always a good idea a holiday favorite and something wonderful, but one... To bring to room temperature accordingly, take note of the mustard adds a great depth of flavor a pressure-filled. Rib to calculate the time you need seem like a step that can be left in place and carved later. Medium rare pre heated to high heat grilled steak and if I wanted rib... Generously on both sides with salt and place roast on a gas grill apply... That how to cook prime rib steak on the grill prime rib is knowing just when to remove it from the grill or Smoker can! It cook evenly with paper towels and place roast on a Cutting board and loosely! As much of the internal temperature is too high the mustard adds a depth... Addition of the cooking temperature with a reliable meat thermometer is necessary part the... Be a good dose of salt and pepper all sides of it and not the surface.. Like MEATER to monitor the meat will not have much in the drip pan make adjustments to halfway.

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